Monday, January 25, 2016

Vegan Stir Fry

Left overs make a wonderful and easy stir fry. Using a supermarket frozen stir fry starter, I added the left over sauce and tofu steaks from yesterday to make this delish one pan meal. My husband loved it. Me? Well, not so much. It was okay, but I think the sauce was too strong.

I've added a life change by standing at my desk all day for office work, I'm on week three of this. Adding Zumba/Strengthening/Yoga class twice a week has helped my energy level as well. I received my first compliment today. I was told that I looked like I was slimming down. YES! Step by step.

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