Sunday, February 21, 2016

Crisp Rutabaga Rosti with Garlicky Balsamic Spinach

Who would've thought I'd be eating wilted spinach with vinegar? Not to mention Rutabaga? If somebody else would've set this dish in front of me, I would not have eaten it. Yet, mmmmmm, so good! I even loved the spinach. This spinach is made with balsamic vinegar and fresh garlic slices. Makes all the difference in the world. The Rutabaga with quinoa also has a very fresh and pleasing taste.

@purplecarrotxo #carrottalk

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