Who would've thought I'd be eating wilted spinach with vinegar? Not to mention Rutabaga? If somebody else would've set this dish in front of me, I would not have eaten it. Yet, mmmmmm, so good! I even loved the spinach. This spinach is made with balsamic vinegar and fresh garlic slices. Makes all the difference in the world. The Rutabaga with quinoa also has a very fresh and pleasing taste.
@purplecarrotxo #carrottalk
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