Sunday, February 7, 2016

Broccoli Frittata with Mesclun Salad

What an adventure this is. Who would've thought introducing new foods could be an adventure. Pretty tasty. The dressing was very light and fresh. The Frittata could've been made of eggs if I didn't know better. So far, five out of five. Can't do better than that.

#carrottalk @purplecarrotxo

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